A liqueur made by Soleia Nice in collaboration with the Domaine d’Agerbol.
Green myrtle liqueur is made from the leaves of wild myrtle. This plant with a special flavor is harvested at the Agerbol estate, an agricultural farm offering entirely organic production on the heights ofRoquebrune Cap-Matin.
A novelty that offers a subtle blend characterized by the balance between the intensity of the taste and the distinctive nuances of the myrtle leaves. The result is a delicate and herbaceous flavor.
This 38% liqueur reveals the natural scent of myrtle and the aroma of the Mediterranean maquis.
Discover cocktail ideas with Soleia liqueurs in Cocktail Menu.
Reviews
There are no reviews yet.