Soleia Nice at the Menton Lemon Festival: Two weeks at the heart of an unmissable event From February 15 to March 1, Soleia Nice had the pleasure of participating in the famous Lemon Festival in Menton, a unique event which each year highlights this emblematic citrus fruit of the region. For two weeks, we had the opportunity to introduce our artisanal liqueurs to visitors from all over the world. A… Read More »Soleia Nice at the Menton Lemon Festival
We had the privilege of participating in the Fête des Citrus organized by the Hôtel du Couvent in Nice, an unmissable event for lovers of local flavors and exceptional citrus fruits. In the enchanting setting of the magnificent courtyard of orange trees, a market bringing together the best local producers specializing in citrus fruits has come to life. Soleia Nice proudly presented its artisanal liqueurs made from organic citrus fruits… Read More »Soleia Nice at the citrus festival at the Hôtel du Couvent
Clementine Nearly fifty crates of fresh and juicy clementines were delivered to us, an emblematic fruit of our beautiful region. Each processing step has been carefully carried out to capture the unique essence of these citrus fruits. Manufacturing After zesting the clementines, their zest was directly immersed in our vats to release their rich and subtle aromas. Once this first step was completed, the fruits were pressed to extract a… Read More »The Production of our 2025 Clementine Liqueur
Soleia Nice and the UMIH NCA: A collaboration in the service of local excellence We are proud to announce our partnership between Soleia Nice and the UMIH NCA (Union Patronale des Métiers et des Industries de l’Hôtellerie Alpes-Maritimes – Côte d’Azur). As a major organization representing cafes, hotels, restaurants, bars, caterers and the nightlife world, the UMIH plays an essential role in supporting and informing its 200,000 members through 112… Read More »Collaboration Soleia Nice and UMIH NCA
If you are looking for an original getaway in Nice. Look no further than the Hotel Amour, located on the Avenue des Fleurs. It is not just a place to stay, but an experience that combines charm and conviviality in a Mediterranean atmosphere. The Hotel Amour is distinguished by its idyllic setting, offering a private beach for a moment of relaxation in the sun during the day or animation in… Read More »Hotel Amour, a must-see address
Discover our last three liqueurs that celebrate the authentic flavors of citrus and Mediterranean plants. The Prestige orange liqueur Made from organic oranges grown in the sunny lands of Menton and Vallauris, under the house of Picasso, the Prestige orange liqueur is distinguished by its intense taste and freshness. The ingredients are simple and emphasize the quality of the fruit. Our original recipe is composed of both orange zest and… Read More »New products Soleia Nice
Discover the essence of Limoncello, An intense fruit liqueur, made from lemons grown by local producers nestled on the heights of Menton and St Jeannet. Mr Manera and Mr Casteau share their agricultural know-how and experience during the harvest, it is a friendly moment at each meeting. Our production, entirely artisanal, is distinguished by the passion we invest to reveal the nature of lemon in its entirety, giving birth to… Read More »Limoncello making in progress !
Enjoy a unique culinary experience at the restaurant Le Millésime in Nice. In a district with an intact Nice soul, Le Millésime offers home cooking inspired by truffles. A room of twenty cutlery in a sober and refined decoration with black and gold colors. Chef Aurélien Nourry perfectly combines the flavours of his dishes with the delicious liqueurs Soleia Nice, used in cocktails. Inventive and original dishes that highlight the… Read More »Soleia liqueurs at Le Millésime Restaurant in Nice
New at Soleia Nice, Jana joined us as Commercial and Communication Assistant and started on the up-and-coming with a cocktail production at the opening of Amandine André’s Popup Initiative boutique in Nice Étoile. Since its inception, Soleia has grown steadily and we hope to continue this momentum with the arrival of Jana. Its mission includes the commercial contact with our customers as well as the development of the company’s commercial… Read More »Welcome to Jana !
This cocktail came to me while experimenting with a Singapore Sling made with Soleia Nice orange liqueur instead of Cointreau and Domaine d’Agerbol myrtle liqueur instead of Bénédictine. I was struck by the very clear olfactory and taste presence of the myrtle liqueur which excited the taste buds. This property is surprising given the sweetness of the liquor. And although pleasant, I find this cocktail very sweet due to the… Read More »The Bay of Angels, cocktail 100% Côte d’Azur
