Préparer dans un shaker repli de glaçons, un verre de Soleia et 1 verre de lait d’amande. Rajouter 1 cuillère à café de cacao en poudre et 2 rondelles de gingembre finement hachées. Remuer vigoureusement.
Verser dans un verre à cocktail sur glaçons. Servir avec une rondelle d’orange. Et vous voilà prêt pour aller jusqu’au bout de la nuit…
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