La Baie des Anges est un formule Soleia et jus d’orange frais préparé au shaker, puis versé sur glaçons dans un verre à cocktail et rallongé au champagne. On suggère de servir avec une rondelle d’orange et une feuille de menthe. C’est un mélange détonant de parfum de fruits et de fraîcheur! Bonne dégustation
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