This liqueur is produced by Soleia Nice in collaboration with the Domaine d’Agerbol.
This elixir is made from wild myrtle berries harvested from the lands of the Domaine d’Agerbol, on the heights of Roquebrune Cap Martin.
This red myrtle liqueur is made from wild myrtle berries harvested on the Domaine d’Agerbol located on the heights of Roquebrune.
With an alcohool content of 34.33 % vol. It is characterized by the intensity of the perfume of the fruit.
Put into vats directly at harvest, this liqueur reveals all the flavor of myrtle berries at the time of tasting. The ingredients are organic and are limited to myrtle berries, blond cane sugar and alcohol. This is why this liqueur is the pure expression of the fruit.