From 11 to 13 April 2025, Soleia Nice had the honor of participating in Légende de Nice, an essential event that brings together every year car lovers, enthusiasts of beautiful mechanics and actors of the territory of Nice. For a whole weekend, the city of Nice vibrated to the rhythm of the engines, but also meetings, tastings and animations around the local heritage.

A unifying event in the heart of Nice

Legend of Nice, it is not only an automobile event: it is also a true celebration of the culture of Nice, its know-how and talents. Soleia Nice, as an actor committed to the promotion of local artisanal products, could not miss this appointment.

Installed in the heart of the village of the event, we welcomed with enthusiasm visitors who came to discover our world around our craft liqueurs and house cocktails. This participation was an opportunity to share our passion for local flavors and our commitment to a production respectful of traditions, but also of the environment.

Tastings that have conquered the taste buds

Throughout the weekend, many of you came to our stand to taste our creations, exchange with our team and learn more about our know-how. We offered our signature liqueurs for tasting, with typical Mediterranean aromas, as well as a selection of cocktails prepared especially for the occasion.

Fresh, original and local recipes that have seduced both connoisseurs and the curious, delighted to discover another facet of Nice’s heritage through the flavors.

Soleia Nice at the heart of the cocktail of elected officials

A highlight of the event was our participation in the cocktail of the elected representatives of the City of Nice, for which we had the pleasure of ensuring animation and service. A great honour for our young brand, which testifies to the growing recognition of our artisanal and local approach.

We designed a cocktail menu for the occasion, to offer a unique and elegant taste experience, in the image of the event and its guests.

a big thanks!

We would like to warmly thank the organizers of Légende de Nice for their trust, as well as all the people who came to meet us, taste our products and exchange with us. These moments of sharing and conviviality are at the heart of Soleia Nice’s DNA.

This beautiful edition of Légende de Nice confirms our desire to make the flavors of Nice shine, in all authenticity. We look forward to seeing you again very soon for new events and taste discoveries!

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On March 17, 2025, we had the pleasure of participating in the first Open Day of the Jeanne and Paul Augier High School and the TIH Campus, an event organized in collaboration with the UMIH NCA. As a partner of UMIH NCA. Our presence at this exceptional day allowed us to share our passion, our know-how and meet promising young talents from the hotel and catering sector.

A morning dedicated to orientation and training

At the beginning of the day, a conference was organized for professionals in the HRT sector (Hotel, Catering, Tourism). This meeting, hosted by GRETA, the CFA de l’Académie de Nice and CMQe TIH, aimed to present the various training courses available, internship opportunities and learning paths to best support students in their professional development.

This was followed by a friendly lunch at the school’s application restaurant. A great opportunity to exchange with the young people in training while enjoying dishes carefully prepared by the students. It was a real pleasure to see their enthusiasm and commitment to these excellent jobs.

An afternoon devoted to career opportunities

The afternoon turned into a real dating job. Offering students the opportunity to discover different jobs related to catering and hospitality. We were able to meet many young people who are curious about our business and the professional opportunities it offers.

It was a great opportunity to exchange. On the specifics of our profession, to mention the skills sought and to discover opportunities that students might not have thought about. The enthusiasm and interest shown by these future professionals confirm the importance of such events in building their future.

A strong commitment to the future of young talent

This first edition of the Open Day of the Paul Augier High School was a great success, testifying to the fruitful collaboration between the institution, the UMIH NCA and stakeholders in the sector. As a committed partner, we are proud to have contributed to this event and to have been able to make our contribution by accompanying these young people in their reflection on their professional future.

We thank the UMIH NCA and the organizing team for this enriching and inspiring day.

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Du 15 au 24 mars 2024, la Foire de Nice a ouvert ses portes pour une nouvelle édition riche en découvertes et en saveurs. Avec plus de 15 000 m² d’exposition et plus de 400 stands et marques représentés, cet événement incontournable du cœur de la ville a permis aux visiteurs de plonger dans un univers où l’artisanat, la gastronomie et les innovations locales étaient à l’honneur. Parmi les exposants phares de cette édition, Soleia Nice a eu le plaisir de faire découvrir ses liqueurs artisanales aux amateurs de produits authentiques et raffinés.

The Nice Fair: an appointment with the terroir

The Nice Fair is much more than a simple trade show: it is a real meeting point between producers, artisans and consumers. Each year, it highlights exceptional local products, thus enhancing the know-how of the region. It is in this warm and friendly atmosphere that Soleia Nice has set up its stand, attracting many curious and fine gourmets eager to taste the very essence of the terroir of Nice.

Soleia Nice: craft liqueurs and local traditions

Our presence at the Nice Fair was a unique opportunity to introduce the world of Soleia Nice to a wide audience. Our liqueurs, made with passion from carefully selected ingredients, embody the authenticity and excellence of local heritage. During this edition, visitors were able to taste our different creations and exchange with our team about the manufacturing process and the history of our brand.

The stand of Soleia Nice was the scene of many tastings, where amateurs and connoisseurs could appreciate the richness of aromas and finesse of our recipes. The feedback was enthusiastic, confirming the growing interest in artisanal and local products. This fair was also an opportunity to exchange with other regional producers and to highlight the short circuits, a value that is close to our heart.

Renewed success for local products

With a record attendance and a marked enthusiasm for regional specialties, this 2024 edition of the Nice Fair confirmed the importance and attractiveness of local products. Soleia Nice is proud to have contributed to this highlight of the gastronomic heritage of Nice and warmly thank all those who came to meet us.

We give you an appointment for new taste experiences and remain at your disposal to extend this discovery throughout the year. Find our craft liqueurs in our shop and let yourself be seduced by the authenticity of Nice know-how.

Alcohol abuse is dangerous to health, so use in moderation.

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From February 15 to March 1, Soleia Nice had the pleasure of participating in the famous Lemon Festival in Menton, a unique event which each year highlights this emblematic citrus fruit of the region. For two weeks, we had the opportunity to introduce our artisanal liqueurs to visitors from all over the world.

A colorful celebration

The Lemon Festival is an unmissable event on the Côte d’Azur, attracting thousands of lovers of traditions, local flavors and grandiose shows each year. Between the spectacular floats, the monumental citrus sculptures and the festive atmosphere that reigns throughout the city, this event is a true showcase of local know-how.

Soleia Nice: a unique taste experience

On our stand, we had the pleasure of welcoming many visitors curious to discover our range of artisanal liqueurs inspired by the flavors of Nice. We offered tastings to discover the authenticity and aromatic richness of our products, carefully crafted from quality local ingredients.

The enthusiastic feedback we have received reinforces our approach: to offer liqueurs that reflect the heritage and authenticity of the Nice region.

An event to relive !

These two weeks spent in Menton were rich in meetings and exchanges, and we warmly thank everyone who came to see us. We hope to see you very soon at other events to continue sharing with you our passion for local flavors.

In the meantime, find all our liqueurs on our online store!

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In the enchanting setting of the magnificent courtyard of orange trees, a market bringing together the best local producers specializing in citrus fruits has come to life. Soleia Nice proudly presented its artisanal liqueurs made from organic citrus fruits grown on the splendid Côte d’Azur. Among our creations, visitors were able to taste:

Our Menton lemon limoncello, symbol of freshness and elegance.
Our clementine liqueur made from clementines from Villefranche-sur-Mer, an invitation to indulge in indulgence.
Our orange liqueur made with Vallauris oranges, a pure concentrate of sunshine.
Our clementine jam, perfect to enhance your breakfasts.
In addition to our delicacies, visitors were able to discover seasonal fruits and vegetables, the emblematic citrus fruits of Menton, magnificent flowers and the irresistible products of the Couvent bakery.

This sunny day was a celebration of authentic flavors and local know-how. We are proud to have shared our passion for citrus fruits and quality products with visitors from here and elsewhere. Thank you to the Hôtel du Couvent for this great opportunity to highlight the riches of our region!

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Nearly fifty crates of fresh and juicy clementines were delivered to us, an emblematic fruit of our beautiful region. Each processing step has been carefully carried out to capture the unique essence of these citrus fruits.

Manufacturing

After zesting the clementines, their zest was directly immersed in our vats to release their rich and subtle aromas. Once this first step was completed, the fruits were pressed to extract a pure and intense juice. The latter was added to the vat to further enhance our liqueur.

Help from the Bar du Negresco team

We had the honor of collaborating with the Negresco bar team, who shared their expertise and enthusiasm throughout the process. Their presence has been a key element in achieving the excellence we seek. A huge thank you to them for their precious help, their kindness and their communicative good humor.

Clementine liqueur 2025

The 2025 clementine liqueur is the result of passionate teamwork and deep respect for the fruit. We look forward to introducing you to this unique vintage, full of freshness and deliciousness!

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We are proud to announce our partnership between Soleia Nice and the UMIH NCA (Union Patronale des Métiers et des Industries de l’Hôtellerie Alpes-Maritimes – Côte d’Azur). As a major organization representing cafes, hotels, restaurants, bars, caterers and the nightlife world, the UMIH plays an essential role in supporting and informing its 200,000 members through 112 offices in France . Soleia Nice and the UMIH NCA are committed to collaboration in the service of local excellence.

This collaboration is part of a shared vision:

Promote local craftsmanship and enhance the flavors that make up the culinary richness of our beautiful region. At Soleia Nice, we are committed to creating artisanal liqueurs that tell a story, that of our terroir, and we are delighted that this passion resonates with the UMIH.

Thanks to this partnership, our products meet professionals who are committed and passionate about their profession. Intimate cafés, gourmet restaurants, trendy bars or exceptional hotels… UMIH opens the doors to a unique network, where each player is looking for new products to enrich the customer experience.

Together, we highlight the importance of short circuits, authenticity and innovation, offering consumers unforgettable tasting moments.

We are convinced that this collaboration will mark a new stage in the promotion of local excellence, and we look forward to continuing this adventure with the UMIH NCA and its passionate members.

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The Hotel Amour is distinguished by its idyllic setting, offering a private beach for a moment of relaxation in the sun during the day or animation in the evening. For a 360° view of the entire city, head to the rooftop to enjoy the pool or a drink.

Also discover the restaurant like the Greek taverns. Taste the traditional Mediterranean flavors in a picturesque setting. It offers cuisine featuring local products, including cocktails embellished with Soleia Nice liqueurs for a natural touch. Do you prefer a quieter area? The bright patio of the hotel is ideal for a relaxing time, surrounded by plants and charming decoration.

What makes the Hotel Amour special is its eclectic and artistic atmosphere. Each piece tells a story, with furniture and objects collected over the years. This mix of elements gives the hotel a unique atmosphere, conducive to relaxation and inspiration.

The Hotel Amour in Nice is undoubtedly an address not to be missed for those seeking to enjoy the Côte d’Azur from a different angle, combining comfort, aesthetics and gustatory pleasures.

A place to remember to discover Soleia Nice products, carefully mixed in cocktail by the team.

Our best addresses for successful cocktails in Nice on Guide cocktails Nice and Côte.

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The Prestige orange liqueur

Made from organic oranges grown in the sunny lands of Menton and Vallauris, under the house of Picasso, the Prestige orange liqueur is distinguished by its intense taste and freshness. The ingredients are simple and emphasize the quality of the fruit. Our original recipe is composed of both orange zest and juice, revealing tangy nuances with reduced bitterness. With an alcohol content of 40%, one can appreciate the taste of this liqueur either digestive or in cocktails.

Clementine’s liquor

Clementine liqueur, made from organic clementines from Villefranche-sur-Mer, reflects the purity and intensity of Mediterranean citrus fruits. Freshly picked clementines are appreciated for their taste and intense scent. Combined with sugar and alcohol, we obtain a liqueur with a fruity taste. The use of zests and juice allows to capture all the flavors of clementine, for a fresh taste and full of vitality. With an alcohol content of 40%, this liqueur is available in bottles of 70 cl, 20cl and 10cl, and therefore a choice for all occasions, whether for personal tastings or gifts.

The liquor of Myrte Verte

Last novelty, the liqueur of Myrte Verte is a true tribute to the wild nature of the Mediterranean maquis. The myrtle leaves, picked on the Domaine d’Agerbol in Roquebrune Cap Martin, are at the origin of this unique liqueur. Many iterations were necessary to achieve the balance between the intensity and subtlety of the aromas of myrtle. With an alcohol content of 38%, this liqueur offers a delicate myrtle scent, with herbaceous notes. It is perfect for lovers of authentic and natural flavors.

Our artisanal work to create these liqueurs allows to find in its entirety the fragrance and taste of the fruit during the tasting.

Go to the shop to find these new liqueurs and on Instagram to see the images of the elaboration of the clementine liqueur.

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Discover the essence of Limoncello,

An intense fruit liqueur, made from lemons grown by local producers nestled on the heights of Menton and St Jeannet. Mr Manera and Mr Casteau share their agricultural know-how and experience during the harvest, it is a friendly moment at each meeting. Our production, entirely artisanal, is distinguished by the passion we invest to reveal the nature of lemon in its entirety, giving birth to a liqueur with unique taste.

We are driven by the idea of creating a liqueur whose taste reflects the intensity and natural aroma of the fruit. Each step of production, carefully orchestrated, converges towards a single goal: to offer our customers an unforgettable taste experience.

Enjoy the Limoncello Spritz, a refreshing and sunny invitation to summer.

Find inspiration for cocktails in our cocktail menu 

More Soleia products on the online shop.

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