Green myrtle liqueur is made from the leaves of wild myrtle. This plant with a special flavor is harvested at the Agerbol estate, an agricultural farm offering entirely organic production on the heights ofRoquebrune Cap-Matin.

A novelty that offers a subtle blend characterized by the balance between the intensity of the taste and the distinctive nuances of the myrtle leaves. The result is a delicate and herbaceous flavor.

This 38% liqueur reveals the natural scent of myrtle and the aroma of the Mediterranean maquis.

Discover cocktail ideas with Soleia liqueurs in Cocktail Menu.

L’article Green myrtle liqueur Domaine d’Agerbol 50cl est apparu en premier sur Soleia Nice.

A liqueur that brings freshness to cocktails.

Made from lemons from the country of Nice, the main lemon farm is located on the heights of St Jeannet and Menton.

The ingredients are limited to lemons, white sugar and alcohol. The formulation principle conforms to the principles of Soleia Nice, that is, to express the fragrance of the fruit in its entirety and in an intense way. It differs from other limoncellos by the use of lemon juice in the process. When tasted, it reveals all the nuances of lemon, less sweet than similar products, it is 37% TAV.

The quality of the lemons used is due to fully organic production and local expertise.

Cocktail inspirations directly on soleianice.com

Discover these towns, which offer beautiful landscapes on SaintJeannet.org and City of Menton – Official website.

L’article Limoncello Soleia Nice 10 cl x 15 est apparu en premier sur Soleia Nice.